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You most likely will need a slightly deeper pie pan, which I had on hand. Such a wonderful recipe- I made it exactly as said above. Hi, could I make this in a tart pan instead? I had no issues with the quantity or texture of the custard as some reviewers had. Not too sweet and a nice balance of salt.
#No bake banana cream pie recipe graham cracker crust free
I make it gluten free by using gluten free graham crackers and the recipe works just as well. I have made this multiple times and it always comes out perfectly. I love the salty notes and crunch from the peanuts, and the custard is just sweet enough.
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More often than not I find banana cream pie is overly sweet and mushy- this pie is just the opposite. There were no issues with the filling fitting in our standard glass pie plate. He is by no means a baker and said the recipe is foolproof. My boyfriend made this for me for my birthday and it was absolutely flawless. Just a suggestion for BA, an additional measurement, either in cups or grams, would be extremely helpful to include as part of the recipe. I love this filling recipe but have ended up using a crust recipe from another source because of this uncertainty. And obviously, the difference between 9 squares or 9 rectangles would be significant. Nice! (I’m not the only one who totally pictures Chris fussing about what I’m supposed to be doing, right?)Ĭan someone clarify what a “whole” graham cracker means? Does it mean a square of cracker, like one would use for a s’more, or a rectangle which is two squares? I ask because they are packaged both ways, depending on the box of crackers purchased. This is a really good recipe! I’ve tended to be meh toward banana cream pies, but the addition of the peanuts elevates this.